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Wednesday, November 4, 2009

pasar seremban

rm0.50 d ice-cream
有点贵但是胜在好吃，简单，可爱







cendol这古老的挫冰方法依然保留。。太好了！
挫出来的冰更好吃。。
用料简单
可是我都是吃kosong的
因为我怕青青一条一条的。。哈哈



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